Barbecued Ribs (The Best)

Name: Barbecued Ribs (The Best)
Prep time: 35 min
Cook time: 2 h 10 min
Total time: 2 h 45 min
Yield: 4 serving(s)
Ingredients: 2 tbsp brown sugar; 1 tbsp chili powder; 2 tsp salt; 1 tsp ground pepper; 1 tsp dry mustard; 1/2 tsp onion powder; 5 lb (2.27 kg) pork baby back ribs; 1 tsp chili powder; 1 tsp onion powder; 1/2 tsp garlic powder; 2 tbsp (28 g) butter; 3/4 cup (180 ml) ketchup; 3/4 cup (180 ml) apple jelly; 1/4 cup (60 ml) apple cider vinegar; 2 tbsp (30 ml) molasses; 1 tbsp (15 ml) Dijon mustard; 1 tbsp (15 ml) Worcestershire sauce; Tabasco sauce, to taste; Salt and pepper

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Preparation 35 min
Cooking 2 h 10 min
Marinating 12 h
Servings 4

These BBQ ribs are a summer essential, and are our best-ever recipe!

Nut-free
Gluten-free
Egg-free

Ingredients

Dry Rub
- 2 tbsp brown sugar
- 1 tbsp chili powder
- 2 tsp salt
- 1 tsp ground pepper
- 1 tsp dry mustard
- 1/2 tsp onion powder
- 5 lb (2.27 kg) pork baby back ribs
Barbecue Sauce
- 1 tsp chili powder
- 1 tsp onion powder
- 1/2 tsp garlic powder
- 2 tbsp (28 g) butter
- 3/4 cup (180 ml) ketchup
- 3/4 cup (180 ml) apple jelly
- 1/4 cup (60 ml) apple cider vinegar
- 2 tbsp (30 ml) molasses
- 1 tbsp (15 ml) Dijon mustard
- 1 tbsp (15 ml) Worcestershire sauce
- Tabasco sauce, to taste
- Salt and pepper

Preparation

Dry Rub
- In a bowl, combine all the ingredients. Set aside.
- On a work surface, use paper towels to peel away the white membrane (silverskin) on the back of the ribs. Place the ribs on a baking sheet and rub both sides generously with the spice rub. Cover and refrigerate for at least 1 hour, or overnight.
- With the rack in the middle position of the oven, preheat the oven to 325°F (170°C).
- Wrap the ribs, two racks at a time, in heavy-duty aluminum foil. Transfer to a baking sheet. Bake for about 2 hours, or until the meat is tender.
Barbecue sauce
- Meanwhile, in a small saucepan over medium-high heat, cook the spices in the butter for 1 minute. Add the remaining ingredients, bring to a boil and simmer over low heat for about 5 minutes or until the sauce becomes syrupy. Season with salt and pepper.
- Preheat the grill, setting the burners to medium. Oil the grate.
- Remove the ribs from the foil and grill for 4 to 5 minutes on each side, brushing with half of the barbecue sauce. Serve with the remaining sauce.

Personal Note

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Barbecued Ribs (The Best)

Categories

Ingredients

Dry Rub

Barbecue Sauce

Preparation

Dry Rub

Barbecue sauce

Personal Note

To help you with this recipe

RICARDO Non-stick Baking Sheet