Barbecued Ribs (The Best)

Barbecued Ribs (The Best)

  • Preparation 35 min
  • Cooking 2 h 10 min
  • Marinating 12 h
  • Servings 4

These BBQ ribs are a summer essential, and are our best-ever recipe!

  • Nut-free
  • Gluten-free
  • Egg-free

Categories

Ingredients

  • Dry Rub

    • 2 tbsp brown sugar
    • 1 tbsp chili powder
    • 2 tsp salt
    • 1 tsp ground pepper
    • 1 tsp dry mustard
    • 1/2 tsp onion powder
    • 5 lb (2.27 kg) pork baby back ribs
  • Barbecue Sauce

    • 1 tsp chili powder
    • 1 tsp onion powder
    • 1/2 tsp garlic powder
    • 2 tbsp (28 g) butter
    • 3/4 cup (180 ml) ketchup
    • 3/4 cup (180 ml) apple jelly
    • 1/4 cup (60 ml) apple cider vinegar
    • 2 tbsp (30 ml) molasses
    • 1 tbsp (15 ml) Dijon mustard
    • 1 tbsp (15 ml) Worcestershire sauce
    • Tabasco sauce, to taste
    • Salt and pepper 




Preparation

  • Dry Rub

  • Barbecue sauce

Personal Note

To help you with this recipe

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