These BBQ ribs are a summer essential, and are our best-ever recipe!
Nut-free
Gluten-free
Egg-free
Categories
Ingredients
Dry Rub
2 tbsp brown sugar
1 tbsp chili powder
2 tsp salt
1 tsp ground pepper
1 tsp dry mustard
1/2 tsp onion powder
5 lb (2.27 kg) pork baby back ribs
Barbecue Sauce
1 tsp chili powder
1 tsp onion powder
1/2 tsp garlic powder
2 tbsp (28 g) butter
3/4 cup (180 ml) ketchup
3/4 cup (180 ml) apple jelly
1/4 cup (60 ml) apple cider vinegar
2 tbsp (30 ml) molasses
1 tbsp (15 ml) Dijon mustard
1 tbsp (15 ml) Worcestershire sauce
Tabasco sauce, to taste
Salt and pepper
Preparation
Dry Rub
Barbecue sauce
Personal Note
To help you with this recipe
RICARDO Non-stick Baking Sheet
25.99 $
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