Sundried Tomato and Prosciutto Baguette
Sundried Tomato and Prosciutto Baguette
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Sundried Tomato and Prosciutto Baguette

25 MIN



  1. On a work surface, brush the inside of the bread with olive oil. Season with salt and pepper.
  2. Layer the remaining ingredients on the bottom bread, and then close the baguette. Press firmly and cover with plastic wrap. Refrigerate for up to 6 hours.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.