Sundried Tomato and Prosciutto Baguette

Sundried Tomato and Prosciutto Baguette

  • Preparation 25 min
  • Servings 4
  • Sans noix
  • Sans oeufs
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Ingredients

    • 1 baguette bread, halved horizontally
    • 2 tbsp (30 ml) olive oil
    • 2 tbsp (30 ml) oil-packed sundried tomatoes, drained and finely chopped
    • 4 oil-packed sundried black olives, pitted, drained and finely chopped 

    • 4 oz (115 g) prosciutto, thinly sliced
    • 1 roasted red bell pepper, cut into eight pieces 

    • 2 oz (55 g) blue cheese, crumbled
    • 4 Boston lettuce leaves 

    • Salt and pepper

Preparation

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