Sundried Tomato and Prosciutto Baguette
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Sundried Tomato and Prosciutto Baguette
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Sundried Tomato and Prosciutto Baguette

Preparation
25 MIN
Servings
4

Ingredients

Preparation

  1. On a work surface, brush the inside of the bread with olive oil. Season with salt and pepper.
  2. Layer the remaining ingredients on the bottom bread, and then close the baguette. Press firmly and cover with plastic wrap. Refrigerate for up to 6 hours.

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