Tomato and Cantaloupe Spaghetti Sauce
Back
Tomato and Cantaloupe Spaghetti Sauce
Open in full-screen mode

Tomato and Cantaloupe Spaghetti Sauce

Preparation
20 MIN
Cooking
40 MIN
Servings
4

Ingredients

Preparation

  1. In a saucepan, soften the cantaloupe and garlic in the oil. Season with salt and pepper. With a masher, lightly crush the cantaloupe. Add the tomato paste and cook for 1 minute.
  2. Add the tomatoes and lemon juice. Bring to a boil and simmer gently for about 30 minutes or until the sauce thickens. Adjust the seasoning.
  3. Meanwhile, in a pot of salted boiling water, cook the pasta until al dente. Drain and lightly toss with oil if it has to sit.
  4. Add the pasta to the sauce and toss to coat. Sprinkle with cheese and basil.

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum