Strawberry Bavarian Mousse Cake

Ingredients

• Cake

  • 1/4 cup (60 ml) unbleached all-purpose flour
  • 1/4 teaspoon (1 ml) baking powder
  • 1/4 cup (60 ml) unsalted butter, softened
  • 1/4 cup (60 ml) sugar
  • 1 egg

• Bavarian Mousse

  • 5 teaspoons (25 ml) gelatin
  • 1/3 cup (75 ml) cold water
  • 1 cup (250 ml) milk
  • 4 egg yolks
  • 1 cup (250 ml) sugar
  • 4 cups (1 litre) fresh strawberries or 4 cups (1 litre) frozen and thawed strawberries (1 package of 600g)
  • 3 tablespoons (45 ml) lemon juice
  • 1 1/2 cup (375 ml) 35% cream

• Coulis

  • 1 L (1 litre) fresh strawberries or 4 cups (1 litre) frozen strawberries, thawed
  • 1/4 cup (60 ml) sugar
• • Diced fresh strawberries to decorate, as needed