Strawberry Bavarian Mousse Cake

Cake

• 1/4 cup (60 ml) unbleached all-purpose flour
• 1/4 teaspoon (1 ml) baking powder
• 1/4 cup (60 ml) unsalted butter, softened
• 1/4 cup (60 ml) sugar
• 1 egg

Bavarian Mousse

• 5 teaspoons (25 ml) gelatin
• 1/3 cup (75 ml) cold water
• 1 cup (250 ml) milk
• 4 egg yolks
• 1 cup (250 ml) sugar
• 4 cups (1 litre) fresh strawberries or 4 cups (1 litre) frozen and thawed strawberries (1 package of 600g)
• 3 tablespoons (45 ml) lemon juice
• 1 1/2 cup (375 ml) 35% cream

Coulis

• 1 L (1 litre) fresh strawberries or 4 cups (1 litre) frozen strawberries, thawed
• 1/4 cup (60 ml) sugar

• Diced fresh strawberries to decorate, as needed