Strawberry Bavarian Mousse Cake

Strawberry Bavarian Mousse Cake

  • Preparation 40 min
  • Cooking 15 min
  • Chilling 12 h
  • Nut-free
  • Vegetarian
See

Categories

Ingredients

  • Cake

    • 1/4 cup (60 ml) unbleached all-purpose flour
    • 1/4 teaspoon (1 ml) baking powder
    • 1/4 cup (60 ml) unsalted butter, softened
    • 1/4 cup (60 ml) sugar
    • 1 egg
  • Bavarian Mousse

    • 5 teaspoons (25 ml) gelatin
    • 1/3 cup (75 ml) cold water
    • 1 cup (250 ml) milk
    • 4 egg yolks
    • 1 cup (250 ml) sugar
    • 4 cups (1 litre) fresh strawberries or 4 cups (1 litre) frozen and thawed strawberries (1 package of 600g)
    • 3 tablespoons (45 ml) lemon juice
    • 1 1/2 cup (375 ml) 35% cream
  • Coulis

    • 1 L (1 litre) fresh strawberries or 4 cups (1 litre) frozen strawberries, thawed
    • 1/4 cup (60 ml) sugar
    • Diced fresh strawberries to decorate, as needed

Preparation

  • Cake

  • Bavarian Mousse

  • Coulis

Personal Note