Mediterranean Vegetable and Tofu Stacks

Mediterranean Vegetable and Tofu Stacks

  • Preparation 15 min
  • Cooking 6 min
  • Marinating 24 h
  • Servings 6
  • Végétarien
  • Végétalien
  • Sans noix
  • Sans lactose
  • Sans produits laitiers
  • Sans oeufs
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Ingredients

    • 1 12 oz (350 g) block firm tofu
    • 1/2 cup (125 ml) olive oil
    • 3 cloves garlic, finely chopped
    • 2 green onions, finely chopped
    • 2 tablespoons (30 ml) chopped fresh oregano
    • 2 tablespoons (30 ml) soy sauce
    • 3 tablespoons (45ml) balsamic vinegar
    • 1 zucchini
    • 1 red bell pepper, cut into 6 pieces
    • 1 yellow bell pepper, cut into 6 pieces
    • Salt and pepper
    • 1/3 cup (75 ml) chopped fresh basil

Preparation

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