Mediterranean Vegetable and Tofu Stacks
Mediterranean Vegetable and Tofu Stacks
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Mediterranean Vegetable and Tofu Stacks

15 MIN
24 H
Ricardo's Recipe : Mediterranean Vegetable and Tofu Stacks



  1. Cut the tofu lengthwise into 6 slices.
  2. In a bowl, whisk together the oil, garlic, green onions, oregano, soy sauce and balsamic vinegar. Add the tofu and refrigerate for 24 hours.
  3. Preheat the grill, setting the burners to medium-high.
  4. Cut the zucchini diagonally into 1-cm (1/2-inch) slices. Add the zucchini and bell peppers to the marinade and stir to coat. Season with salt and pepper.
  5. Drain the tofu and vegetables, reserving the marinade. Grill the tofu and vegetables about 3 minutes per side.
  6. To serve, top each slice of tofu with a slice of zucchini and a piece of red and yellow bell pepper. Drizzle with the marinade and garnish with basil. Serve as an appetizer.

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