Apple and Pecan Coleslaw

Ingredients

• • 3 tablespoons (45 ml) cider vinegar
  • 1 tablespoon (15 ml) maple syrup
  • 1 tablespoon (15 ml) whole-grain mustard
  • 1 tablespoon (15 ml) olive oil
  • 6 cups (1.5 litres) thinly sliced green cabbage
  • 1 1/2 cups (375 ml) chopped pecans, toasted
  • 2 Cortland apples, cut into thin strips
  • Salt and pepper