Name: Fruit Jelly Popsicles
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 1 tablespoon (15 ml) gelatin; 1/4 cup (60 ml) water; 2 cups (500 ml) tropical fruit juice; 3/4 cup (180 ml) sugar; 4 slices of canned pineapple, cut into 3/4-inch (2-cm) pieces; 8 wooden popsicle sticks, approximately (depending on the type of mould)

1 tablespoon (15 ml) gelatin

1/4 cup (60 ml) water

2 cups (500 ml) tropical fruit juice

3/4 cup (180 ml) sugar

4 slices of canned pineapple, cut into 3/4-inch (2-cm) pieces

8 wooden popsicle sticks, approximately (depending on the type of mould)

Fruit Jelly Popsicles

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Ingredients

Preparation

Note from Ricardo

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