Fruit Jelly Popsicles

Fruit Jelly Popsicles

  • Preparation 15 min
  • Cooking 5 min
  • Freezing 6 h
Featured in RICARDO Magazine SUMMER 2015 (p. 100)
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free
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Ingredients

    • 1 tablespoon (15 ml) gelatin
    • 1/4 cup (60 ml) water
    • 2 cups (500 ml) tropical fruit juice
    • 3/4 cup (180 ml) sugar
    • 4 slices of canned pineapple, cut into 3/4-inch (2-cm) pieces
    • 8 wooden popsicle sticks, approximately (depending on the type of mould)

Preparation

Note from Ricardo

If you use fresh pineapple, let it simmer for an additional minute, because it contains enzymes that prevent gelatin to set.

Personal Note