Recipes  
Fruit Jelly Popsicles
Fruit Jelly Popsicles
Open in full-screen mode

Fruit Jelly Popsicles

Preparation
15 MIN
Cooking
5 MIN
Freezing
6 H
Share

Ingredients

Preparation

  1. In a bowl, sprinkle the gelatin over the water and let bloom for 5 minutes. Set aside.
  2. 2. In a saucepan, bring the fruit juice, sugar and pineapple to a boil, stirring to melt the sugar. Add the gelatin and stir until it has completely dissolved. To accelerate the freezing process, cool the mixture in an ice bath while stirring.
  3. Pour into a narrow rectangular mould with a capacity of about 750 ml (3 cups) (e.g. terrine mould, aluminum loaf pan, glass pan ...). Cover the mould with three layers of plastic wrap. Make eight equally spaced incisions in the plastic wrap with the tip of a knife and insert the sticks in the preparation. Freeze for 6 hours.
  4. Dip the mould in warm water and run the blade of a knife around the jelly. Slice between each stick and serve. 



Note

If you use fresh pineapple, let it simmer for an additional minute, because it contains enzymes that prevent gelatin to set.

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.