Carrot Cake (The Best)

Carrot Cake (The Best)

  • Preparation 40 min
  • Cooking 1 h 10 min
  • Cooling 3 h
  • Servings 12
  • Vegetarian
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Categories

Ingredients

  • Cake

  • Frosting

Preparation

  • Cake

  • Frosting

Note from Ricardo

A detail not to overlook: we specify not to butter the pan, otherwise the cake loses volume as it cools and becomes deformed as it shrinks in the pan.

Personal Note

To help you with this recipe

RICARDO Springform Pan

RICARDO Springform Pan

17.99 $

This RICARDO springform pan is the perfect size for making RICARDO cake recipes. The removable bottom makes demoulding and cleaning easy. And the durable coating ensures excellent heat distribution for even cooking of the batter and beautifully soft, moist cakes.

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