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Patrice Demers’ Frozen Chocolate Candy
Patrice Demers’ Frozen Chocolate Candy
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Patrice Demers’ Frozen Chocolate Candy

Preparation
20 MIN
Freezing
4 H
Servings
4
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Ingredients

Frozen Candy

Coating

Preparation

Frozen Candy

  1. In a bowl, over a double boiler or in the microwave oven, melt the chocolate, stirring regularly so it doesn’t burn. Keep warm.
  2. In another bowl, whip the cream with a whisk until soft peaks form.
  3. Pour about 1/3 of the cream into the melted chocolate, stirring vigorously with a whisk. With a spatula, gently fold in the remaining cream.
  4. Pour the mousse into small ice cube trays. Place a toothpick or a wooden skewer into each cube and freeze for about 4 hours. 


Coating

  1. In a bowl, over a double boiler or in the microwave oven, melt the chocolate and add the oil. Let cool.
  2. Unmould the candy. Dip in the melted chocolate and then in the chopped nuts. Freeze.
  3. Keep in the freezer.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.