Patrice Demers’ Frozen Chocolate Candy

Patrice Demers’ Frozen Chocolate Candy

  • Preparation 20 min
  • Freezing 4 h
  • Servings 4

Categories

Ingredients

  • Frozen Candy

    • 5 oz (140 g) dark chocolate pistoles
    • 5 oz (140 g) dark chocolate, coarsely chopped
    • 1 cup (250 ml) 35% cream
  • Coating

    • 9 oz (250 g) dark chocolate pellets
    • 9 oz (250 g) dark chocolate, coarsely chopped
    • 2 tablespoons (30 ml) canola oil
    • Chopped nuts

Preparation

  • Frozen Candy

  • Coating

Personal Note