Ciabatta with Orange-Marinated Grilled Salmon
Ciabatta with Orange-Marinated Grilled Salmon
Open in full-screen mode

Ciabatta with Orange-Marinated Grilled Salmon

Preparation
10 MIN
Cooking
6 MIN
Marinating
2 H
Servings
4
Share

Ingredients

Preparation

  1. In a bowl, whisk together the orange zest, juice, mayonnaise, and Tabasco sauce.
  2. Keep 60 ml (1/4 cup) of that mixture to spread on the rolls. Coat the salmon with the remaining sauce and let rest in the refrigerator for 2 hours.
  3. Preheat the grill, setting the burners on medium-high.
  4. Grill the salmon for about 3 minutes per side. Season with salt and pepper. Remove the skin after cooking. Grill the outer surface of the rolls, then spread the inside with the orange mayonnaise.
  5. Add the salmon. Top with the lettuce and onion.

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum