Blondies (White Chocolate Brownies)

Blondies (White Chocolate Brownies)

  • Preparation 20 min
  • Cooking 40 min
  • Cooling 2 h
  • Makes 16 pieces
  • Freezes Yes
Featured in RICARDO Magazine COLLECTOR'S ISSUE (p. 91)
  • Végétarien
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Ingredients

    • 4 oz (115 g) white chocolate, coarsely chopped
    • 1/4 cup (60 ml) unsalted butter
    • 2 tablespoons (30 ml) canola oil
    • 1/2 cup (125 ml) mascarpone cheese, softened
    • 1 cup (250 ml) brown sugar
    • 1/4 teaspoon (1 ml) salt
    • 2 eggs 

    • 3/4 cup (180 ml) unbleached all-purpose flour
    • 1/2 cup (125 ml) pistachios, toasted and chopped (optional)

Preparation

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