Blondies (White Chocolate Brownies)

Name: Blondies (White Chocolate Brownies)
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 16 pieces
Ingredients: 4 oz (115 g) white chocolate, coarsely chopped; 1/4 cup (60 ml) unsalted butter; 2 tablespoons (30 ml) canola oil; 1/2 cup (125 ml) mascarpone cheese, softened; 1 cup (250 ml) brown sugar; 1/4 teaspoon (1 ml) salt; 2 eggs; 3/4 cup (180 ml) unbleached all-purpose flour; 1/2 cup (125 ml) pistachios, toasted and chopped (optional)

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Preparation 20 min
Cooking 40 min
Cooling 2 h
Makes 16 pieces
Freezes Yes

Featured in RICARDO Magazine COLLECTOR'S ISSUE (p. 91)

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Ingredients

- 4 oz (115 g) white chocolate, coarsely chopped
- 1/4 cup (60 ml) unsalted butter
- 2 tablespoons (30 ml) canola oil
- 1/2 cup (125 ml) mascarpone cheese, softened
- 1 cup (250 ml) brown sugar
- 1/4 teaspoon (1 ml) salt
- 2 eggs  
- 3/4 cup (180 ml) unbleached all-purpose flour
- 1/2 cup (125 ml) pistachios, toasted and chopped (optional)

Preparation

- With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line the bottom of a 20-cm (8-inch) square baking pan with a strip of parchment paper, letting it hang over two sides. Butter the other two sides.
- In a bowl, over a double boiler or in the microwave oven, melt chocolate and butter. Add oil. Set aside.
- In another bowl, combine cheese, brown sugar and salt with an electric mixer until smooth.
- Add eggs, one at a time, and beat until mixture is smooth. On low speed, add chocolate mixture and flour. If desired, stir in pistachios with a spatula.
- Spoon into the prepared pan and bake for about 40 minutes or until a toothpick inserted in the centre comes out with some lumps and not completely clean.
- Cool completely in the pan. Unmould and cut into squares. Serve at room temperature.

Blondies (White Chocolate Brownies)

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Ingredients

Preparation

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