Lime and Chipotle Pepper Butter (for corn on the cob)  

Name: Lime and Chipotle Pepper Butter (for corn on the cob)
Prep time: 5 min
Total time: 5 min
Yield: 1 cup (250 ml)
Ingredients: 3/4 cup (180 ml) butter, softened; 1 lime, zest finely grated; 1 tbsp (15 ml) lime juice; 1 tbsp (15 ml) canned chipotle pepper in adobo sauce, drained, seeded and finely chopped (with 1 tbsp / 15 ml adobo sauce)

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Preparation 5 min
Makes 1 cup (250 ml)
Freezes Yes

Vegetarian
Nut-free
Lactose-free
Gluten-free
Egg-free

Ingredients

- 3/4 cup (180 ml) butter, softened
- 1 lime, zest finely grated  
- 1 tbsp (15 ml) lime juice
- 1 tbsp (15 ml) canned chipotle pepper in adobo sauce, drained, seeded and finely chopped (with 1 tbsp / 15 ml adobo sauce)

Preparation

- In a bowl, combine the butter, lime zest and juice, chipotle pepper, and reserved adobo sauce. Season with pepper.
- Spread over warm corn on the cob.

Note from Ricardo

Chipotle is a bright red ripe jalapeño, which has been dried and smoked.

Canned chipotle (Costeña brand) can be easily found in the Mexican product aisle of most grocery stores.

Personal Note

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Lime and Chipotle Pepper Butter (for corn on the cob)

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note

Lime and Chipotle Pepper Butter (for corn on the cob)  