Polka Dot Chocolate Cheesecake

Polka Dot Chocolate Cheesecake

  • Preparation 25 min
  • Cooking 2 h
  • Cooling 6 h
  • Servings 16
  • Végétarien
  • Sans noix
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Ingredients

  • Crust

    • 1 1/4 cups (310 ml) graham cracker crumbs
    • 2 tablespoons (30 ml) sugar
    • 1/4 cup (60 ml) unsalted butter, melted
    • Aluminum foil, 18-inch (46-cm) wide
  • Filling

    • 2 oz (55 g) semisweet chocolate, chopped
    • 3 tablespoons (45 ml) 35% cream
    • 1 1/4 cups (310 ml) sugar
    • 2 tablespoons (30 ml) unbleached all-purpose flour
    • 4 packages 8 oz (250 g) cream cheese, softened
    • 3/4 cup (180 ml) sour cream
    • 4 eggs 

    • 1 egg yolk 




Preparation

  • Crust

  • Filling

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