Watercress and Pistachio Pesto

Name: Watercress and Pistachio Pesto
Prep time: 15 min
Total time: 15 min
Yield: 500 ml (2 cups)
Ingredients: 6 cups (1.5 litres) packed watercress (2 bunches); 1/2 cup (125 ml) pistachios, toasted; 1/2 cup (125 ml) grated Parmigiano-Reggiano cheese; 4 teaspoons (20 ml) lemon juice; 2 cloves garlic, peeled; 1/2 cup (125 ml) canola oil, approximately; Salt and pepper

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Preparation 15 min
Makes 500 ml (2 cups)   
Freezes Yes

Vegetarian
Lactose-free
Gluten-free
Egg-free

Ingredients

- 6 cups (1.5 litres) packed watercress (2 bunches)
- 1/2 cup (125 ml) pistachios, toasted
- 1/2 cup (125 ml) grated Parmigiano-Reggiano cheese
- 4 teaspoons (20 ml) lemon juice
- 2 cloves garlic, peeled  
- 1/2 cup (125 ml) canola oil, approximately
- Salt and pepper

Preparation

- In a food processor, finely chop all the ingredients, except for the oil. Add the oil in a stream, pulsing until the mixture is creamy but still slightly grainy. Season with salt.

Note from Ricardo

You have enough pesto for four pasta meals for 4 people.

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Watercress and Pistachio Pesto

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Ingredients

Preparation

Note from Ricardo

Personal Note