Citrus and Feta Panzanella

Ingredients

• • 1 pink grapefruit
  • 1 white grapefruit 

  • 2 navel oranges
  • 3 cups (150 g) stale bread, cubed
  • 1/2 onion, thinly sliced, soaked in water for 15 minutes and drained (see note)
  • 4 oz (115 g) feta cheese, cubed
  • 1/4 cup (10 g) fresh basil leaves
  • 1/4 cup (10 g) parsley leaves
  • 3 tbsp (45 ml) olive oil
  • 2 tbsp (30 ml) white wine vinegar
  • Salt and pepper