Spiced Beef Skewers

Spiced Beef Skewers

  • Preparation 15 min
  • Cooking 7 min
  • Marinating 4 h
  • Servings 4
  • Sans noix
  • Sans lactose
  • Sans produits laitiers
  • Sans oeufs
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Ingredients

  • Marinade

    • 1 onion, thinly sliced 

    • 2 cloves garlic, finely chopped 

    • Juice of 1/2 lime
    • 1/2 cup (125 ml) vegetable oil
    • 1 tablespoon (15 ml) soy sauce
    • 1 tablespoon (15 ml) honey
    • 1 tablespoon (15 ml) fresh ginger, finely chopped
    • 1/4 teaspoon (1 ml) ground cloves
    • 1/2 teaspoon (2.5 ml) mustard seeds
    • 2 teaspoons (10 ml) ground cumin
    • 1 bay leaf 

    • 1 cinnamon stick 

    • 1 sprig thyme 

    • 1 sprig rosemary 

    • Tabasco sauce, to taste 

    • 1 tablespoon (15 ml) cracked pepper
    • 1 3/4 lb (800 g) beef sirloin, cut into sixteen 1 1/2-inch (4-cm) cubes
    • 20 cubes bell peppers of different colors 

    • 4 long skewers

Preparation

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