Fried Oysters

Fried Oysters

  • Preparation 20 min
  • Cooking 15 min
  • Makes 36
Featured in RICARDO Magazine HOLIDAY 2015 (p. 60)
  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

  • Batter

    • 1 cup (250 ml) unbleached all-purpose flour
    • 3 tablespoons (45 ml) cornstarch
    • 1/2 teaspoon (2.5 ml) salt
    • 1/2 cup (125 ml) pale ale
    • 1/2 cup (125 ml) water
  • Oysters

    • 36 shelled oysters, patted dry
    • 1/2 cup (125 ml) unbleached all-purpose flour
    • Canola oil, for frying 

    • Malt vinegar (optional)
    • Lemon wedges (optional)

Preparation

  • Batter

  • Oysters

Personal Note

To help you with this recipe

RICARDO Oyster Set

RICARDO Oyster Set

39.99 $

The RICARDO oyster set was specially designed for shellfish lovers! It comes with a convenient oyster holder with a non-slip coating and finger guard, providing for safe shucking. The sturdy bevelled blade of the oyster knife lets you easily tackle the toughest oyster shells.

Shop now