Beer Steamed Mussels   

Name: Beer Steamed Mussels
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 2 shallots, finely chopped; 1 clove garlic, finely chopped; 2 tablespoons (30 ml) butter; 1 bottle 341 ml pale ale; 1 tbsp (15 ml) Worcestershire sauce; 2 lb (1 kg) mussels, cleaned; 1 / 4 cup (60 ml) 35% cream; Salt and pepper

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Preparation 10 min
Cooking 10 min
Servings 4

Sans noix
Sans oeufs

Ingredients

- 2 shallots, finely chopped
- 1 clove garlic, finely chopped
- 2 tablespoons (30 ml) butter
- 1 bottle 341 ml pale ale  
- 1 tbsp (15 ml) Worcestershire sauce
- 2 lb (1 kg) mussels, cleaned
- 1 / 4 cup (60 ml) 35% cream
- Salt and pepper

Preparation

- In a large pot, soften the shallots and garlic in the butter for 2 to 3 minutes. Season with salt and pepper.
- Add the beer, Worcestershire sauce and reduce for about 5 minutes or until there is about 60 ml (1/4 cup) of liquid left at in bottom of the pan.
- Add the mussels. Cover and cook, stirring frequently, until the mussels open, which should take 4 to 5 minutes. Discard any unopened mussels. Add the cream and stir to combine. Adjust the seasoning. Serve with French fries.

Beer Steamed Mussels

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Preparation

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