Beer Steamed Mussels 



Beer Steamed Mussels 



  • Preparation 10 min
  • Cooking 10 min
  • Servings 4
  • Nut-free
  • Egg-free

Categories

Ingredients

    • 2 shallots, finely chopped
    • 1 clove garlic, finely chopped
    • 2 tablespoons (30 ml) butter
    • 1 bottle 341 ml pale ale 

    • 1 tbsp (15 ml) Worcestershire sauce
    • 2 lb (1 kg) mussels, cleaned
    • 1 / 4 cup (60 ml) 35% cream
    • Salt and pepper 




Preparation

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