Milk Chocolate Mousse 



Milk Chocolate Mousse 



  • Preparation 20 min
  • Cooking 2 min
  • Chilling 2 h
  • Makes 4 to 6 servings
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Ingredients

    • 6 oz (170 g) milk chocolate, chopped
    • 2 tablespoons (30 ml) butter
    • 3/4 cup (180 ml) 35% cream
    • 2 eggs, separated 

    • 3 tablespoons (45 ml) sugar

Preparation

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