Almond Praline

Name: Almond Praline
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 625 ml (about 2 1/2 cups)
Ingredients: 1/2 cup (125 ml) sugar; 1/2 cup (125 ml) brown sugar; 1/2 cup (125 ml) water; 2 cups (500 ml) whole unblanched and unsalted almonds

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Preparation 5 min
Cooking 10 min
Makes 625 ml (about 2 1/2 cups)

Végétarien
Végétalien
Sans noix
Sans lactose
Sans gluten
Sans produits laitiers
Sans oeufs

Ingredients

- 1/2 cup (125 ml) sugar
- 1/2 cup (125 ml) brown sugar
- 1/2 cup (125 ml) water
- 2 cups (500 ml) whole unblanched and unsalted almonds

Preparation

- In a saucepan, bring the sugar, brown sugar and water to a boil. Lower the heat. Add the almonds and stir until the water evaporates and the sugar crystallizes on the almonds.
- Immediately remove from the heat and spread the almonds on a baking sheet lined with parchment paper, until they have completely cooled.
- The almonds will be crunchy a few hours after cooking.

Almond Praline

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Ingredients

Preparation

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