Recipes  
Almond Praline
Almond Praline
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Almond Praline

Preparation
5 MIN
Cooking
10 MIN
Makes
625 ml (about 2 1/2 cups)
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Ingredients

Preparation

  1. In a saucepan, bring the sugar, brown sugar and water to a boil. Lower the heat. Add the almonds and stir until the water evaporates and the sugar crystallizes on the almonds.
  2. Immediately remove from the heat and spread the almonds on a baking sheet lined with parchment paper, until they have completely cooled.
  3. The almonds will be crunchy a few hours after cooking.

Comment

  1. great recipe .. all my friends were excited about the simplicity and flavor

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.