Tomato and Shrimp Pasta

Tomato and Shrimp Pasta

  • Preparation 20 min
  • Servings 4
  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

    • ¾ lb (340 g) penne or other short pasta
    • 1 lb (450 g) medium shrimp, peeled and deveined
    • 2 tbsp (30 ml) olive oil
    • 1 1/2 cups (375 ml) leftover gazpacho
    • 1 large tomato, diced 

    • ¾ cup (35 g) flat-leaf parsley, finely chopped
    • 1/2 tsp (2.5 ml) green Tabasco, or to taste

Preparation

Personal Note