Basic Shortcrust Pastry

Basic Shortcrust Pastry

  • Preparation 10 min
  • Cooking 30 min
  • Makes TWO 9 TO 10-INCH (23 TO 25-CM) CRUSTS
Featured in RICARDO Magazine (FALL 2014)

Categories

Ingredients

    • 2 1/4 cups (340 g) unbleached all-purpose flour
    • 1/4 tsp salt
    • 3/4 cup (170 g) cold unsalted butter, diced
    • 6 tbsp (90 ml) ice water, approximately

Preparation

  • Handmade

  • In a food processor

Personal Note