Basic Shortcrust Pastry

Basic Shortcrust Pastry

  • Preparation 10 min
  • Cooking 30 min
  • Makes TWO 9 TO 10-INCH (23 TO 25-CM) CRUSTS
Featured in RICARDO Magazine FALL 2014
  • Vegetarian
  • Nut-free
  • Egg-free




  • Handmade

  • In a food processor

Personal Note

To help you with this recipe

RICARDO Rolling Pin

RICARDO Rolling Pin

20.99 $

Every good cook should have this rolling pin in their kitchen. It is worthy of professional pastry chefs. This rolling pin is non-stick and solid, and hard wood handles provide stability and comfort.

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