Squash, Pear and Apple Pie
Squash, Pear and Apple Pie
Open in full-screen mode

Squash, Pear and Apple Pie

Preparation
30 MIN
Cooking
1 H 15 MIN
Servings
8
Freezes
Partager

Ingredients

Egg wash

Preparation

  1. In a saucepan, bring the apples, squash, pears, sugar and butter to a boil, stirring constantly. Simmer for about 20 minutes or until the squash is cooked and the sauce is syrupy. Remove from the heat. Stir in the raisins and applesauce. Set aside.
  2. With the rack in the lowest position, preheat the oven to 180 ° C (375 ° F). 


Egg wash

  1. In a small bowl, combine the egg yolk and milk. Set aside.
  2. Line a 23-cm (9-inch) pie plate with a pie crust. Fill with the apple mixture. Brush the edges of the dough with water. Top with the second pie crust. Make an incision in the centre. Pinch the top and bottom crust together to seal. Brush with the egg wash. Bake for about 50 minutes or until the crust is golden brown. Cool on a wire rack.

Good with...

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum