Classic Apple Pie

Classic Apple Pie

  • Preparation 25 min
  • Cooking 55 min
  • Servings 8
  • Freezes Yes
Featured in RICARDO Magazine (FALL 2014)
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Ingredients

    • 1/2 cup (125 ml) brown sugar
    • 3 tablespoons (45 ml) cornstarch
    • 1/2 teaspoon (2.5 ml) ground cinnamon
    • 1/4 teaspoon (1 ml) ground nutmeg
    • 6 mixed apples, peeled, cored and each cut into 16 wedges (McIntosh, Cortland and Empire, or to taste)
    • 2 tablespoons (30 ml) unsalted butter, melted
    • 2 pie crusts, 11-inch (28-cm) in diameter
  • Egg wash

    • 1 egg yolk 

    • 1 tablespoon (15 ml) milk

Preparation

  • Egg wash

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