Classic Apple Pie
Classic Apple Pie
Open in full-screen mode

Classic Apple Pie

Preparation
25 MIN
Cooking
55 MIN
Servings
8
Freezes
Share

Ingredients

Egg wash

Preparation

  1. With the rack in the lowest position, preheat the oven to 190 °C (375 °F). 


Egg wash

  1. In a small bowl, combine the egg yolk and milk. Set aside.
  2. In a large bowl, combine the brown sugar, cornstarch, cinnamon, and nutmeg. Stir in the apples and butter.
  3. Line a 23-cm (9-inch) pie plate with a pie crust. Fill with the apple mixture and lightly press. Brush the edges of the dough with water. Top with the second crust. Make an incision in the center. Remove any excess dough. Pinch the top and bottom crust together with a fork or your fingers to seal. Brush with the egg wash. Bake for about 55 minutes or until the crust is golden brown. Cool on a wire rack.

Good with...

Comment

  1. The best apple pie I have ever had.

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum