Grilled Fruit Kabobs

Name: Grilled Fruit Kabobs
Prep time: 20 min
Cook time: 4 min
Total time: 24 min
Yield: 4 serving(s)
Ingredients: 3/4 cup (180 ml) honey; The juice of 1 lime; 1 teaspoon (5 ml) fresh ginger, finely chopped; 1/2 teaspoon (2.5 ml) ground cinnamon; 1 teaspoon (5 ml) freshly ground pink peppercorn; 2 teaspoons (10 ml) fresh mint, chopped; 3 cups (750 ml) mixed fruit (mango, grape, strawberry, banana, etc..), cut into 1.5-inch (3.75-cm) pieces; 4 skewers

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Preparation 20 MIN

Cooking 4 MIN

Marinating 1 H
Servings 4

Ingredients
Preparation

Ingredients

Marinade

3/4 cup (180 ml) honey
The juice of 1 lime
1 teaspoon (5 ml) fresh ginger, finely chopped
1/2 teaspoon (2.5 ml) ground cinnamon
1 teaspoon (5 ml) freshly ground pink peppercorn
2 teaspoons (10 ml) fresh mint, chopped
3 cups (750 ml) mixed fruit (mango, grape, strawberry, banana, etc..), cut into 1.5-inch (3.75-cm) pieces
4 skewers

Preparation

In a bowl, combine all the marinade ingredients. Add the fruit and let stand for at least one hour at room temperature.
Preheat the grill to high.
Thread the fruit on the skewers. Reserve the marinade.
Grill for 2 to 3 minutes per side.
Serve over vanilla ice cream or plain yogurt and drizzle with the remaining marinade.

Note

Grilling Idea for Chicken
Getting children to eat fruit is not always easy, especcially in the summer when its popsicles and ice cream. The fruit skewers are a big success, especially when you slip in a couple of marshmallows. Under the supervision of parents, children can take care of their fruit kebab on the grill until the marshmallows start to melt.

Grilled Fruit Kabobs

Ingredients

Marinade

Preparation

Note

Healthy Pick