Apple and Strawberry Pie

Apple and Strawberry Pie

  • Preparation 30 min
  • Cooking 1 h
  • Servings 8
  • Freezes Yes
Featured in RICARDO Magazine FALL 2014 (p. 130)
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Ingredients

    • 3 Cortland or Gala apples, peeled, cored and thinly sliced
    • 3 cups (750 ml) sliced fresh strawberries (or frozen)
    • 1 cup (250 ml) sugar
    • 2 tablespoons (30 ml) quick-cooking tapioca
    • 1 tablespoon (15 ml) lemon juice
    • 2 pie crusts, 11-inch (28-cm) in diameter
  • Egg wash

    • 1 egg yolk
    • 1 tablespoon (15 ml) milk

Preparation

  • Egg wash

Personal Note

To help you with this recipe

Deep Pie Plate

Deep Pie Plate

15.99 $

This RICARDO deep pie plate is not only perfect for baking traditional double-crust apple pies, but also chicken pies and meat pies. Its deep bottom allows for ample filling, and its durable coating ensures even cooking and a nice crispy crust.

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