Grated Apple Pie

Grated Apple Pie

  • Preparation 25 min
  • Cooking 50 min
  • Makes 8 to 10 servings
  • Freezes Yes

Categories

Ingredients

    • 1 pie crust, 11-inch (28-cm) in diameter
    • 3 cups (750 ml) McIntosh or Paula Red apples, peeled, cored and grated
    • 2 tablespoons (30 ml) lemon juice
    • 3/4 cup (180 ml) sugar
    • 3 tablespoons (45 ml) cornstarch
    • 1/2 teaspoon (2.5 ml) ground cinnamon

Preparation

Personal Note