Creme Brulee Apple Tart

Creme Brulee Apple Tart

  • Preparation 25 min
  • Cooking 55 min
  • Servings 8
Featured in RICARDO Magazine HOLIDAY 2014 (p. 144)
  • Vegetarian
  • Nut-free
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Ingredients

  • Creme brulee

    • 6 egg yolks 

    • 1/3 cup (75 ml) sugar
    • 1 1/4 cups (310 ml) 35% cream
    • 1/2 teaspoon (2.5 ml) vanilla extract
    • 2 tablespoons (30 ml) icing sugar, to caramelize

Preparation

  • Creme brulee

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