Apple Crumble Pie

Apple Crumble Pie

  • Preparation 25 min
  • Cooking 50 min
  • Servings 8
  • Freezes Yes
Featured in RICARDO Magazine FALL 2014 (p. 133)
  • Végétarien
  • Sans oeufs

Categories

Ingredients

    • 1/2 cup (105 g) sugar
    • 2 tbsp (18 g) cornstarch
    • 1 cup (250 ml) unsweetened applesauce
    • 2 McIntosh apples, peeled, seeded and diced 

    • 1 tsp (5 ml) vanilla extract
    • 1/2 recipe Basic Shortcrust Pastry, rolled-out into an 11-inch (28 cm) circle
  • Crumble

    • 1/4 cup (60 g) brown sugar
    • 1/4 cup (35 g) unbleached all-purpose flour
    • 1/4 cup (25 g) quick-cooking rolled oats
    • 1/4 cup (28 g) ground almonds
    • 1/4 cup (57 g) unsalted butter, melted

Preparation

  • Crumble

Personal Note

To help you with this recipe

RICARDO Deep Pie Plate

RICARDO Deep Pie Plate

15.99 $

This RICARDO deep pie plate is not only perfect for baking traditional double-crust apple pies, but also chicken pies and meat pies. Its deep bottom allows for ample filling, and its durable coating ensures even cooking and a nice crispy crust.

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