Name: Chewy Rice Krispies Bars
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 12 bars
Ingredients: 1 1/2 cups (375 ml) rice cereal (Rice Krispies); 1 cup (250 ml) quick-cooking rolled oats; 1 cup (250 ml) mixed nuts and dried fruit to taste (cranberries, raisins, apricots, chopped peanuts, pistachios, almonds, etc.).; 1/4 cup (60 ml) maple syrup; 2 tablespoons (30 ml) unsalted butter; 1 cup (250 ml) mini marshmallows

Ingredients

1 1/2 cups (375 ml) rice cereal (Rice Krispies)
1 cup (250 ml) quick-cooking rolled oats
1 cup (250 ml) mixed nuts and dried fruit to taste (cranberries, raisins, apricots, chopped peanuts, pistachios, almonds, etc.).
1/4 cup (60 ml) maple syrup
2 tablespoons (30 ml) unsalted butter
1 cup (250 ml) mini marshmallows

Preparation

Butter a 20-cm (8-inch) square pan. Line the bottom with parchment paper, letting the paper hang over two sides.
In a large bowl, combine the cereal, rolled oats, fruit, and nuts. Keep aside.
In a small saucepan, bring the maple syrup and butter to a boil. Let simmer for 1 minute. Add the marshmallows and let them melt while stirring. Pour this mixture over the cereal mixture and stir to coat. Spread the cereal in the pan. Place a piece of parchment paper on the cereals and press firmly with your hands. Let cool for about 2 hours at room temperature. Remove from the pan and cut into 12 bars.
You can wrap them individually in plastic wrap and take them anywhere.

Note from Ricardo

You are allergic to peanuts? Uses plain roasted soybeans. They are as crunchy as peanuts.

Chewy Rice Krispies Bars

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note