Rustic Berry Tart

Rustic Berry Tart

  • Preparation 15 min
  • Cooking 18 min
  • Chilling 1 h
  • Servings 10
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Ingredients

  • Crust

    • 1 3/4 cups (245 g) unbleached all-purpose flour
    • 1/2 tsp salt
    • 1/4 cup (60 g) brown sugar
    • 2/3 cup (152 g) cold unsalted butter, cut into pieces
    • 2 tbsp (24 g) cold vegetable shortening, cut into pieces
    • 1/4 to 1/3 cup (60 to 75 ml) ice water
  • Filling

    • 2 cups (270 g) fresh strawberries, cut into wedges
    • 2 cups (300 g) fresh blueberries
    • 1/4 cup (60 ml) honey
    • 1/4 cup (53 g) sugar
    • Crème fraîche or vanilla ice cream, to taste

Preparation

  • Crust

  • Filling

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