Asian-Style Steamed Salmon 


Ingredients

• Marinade

  • 3/4 cup (180 ml) orange juice
  • 1/4 cup (60 ml) soy sauce
  • 1/4 cup (60 ml) rice vinegar
  • 2 tablespoons (30 ml) honey
  • 2 teaspoons (10 ml) finely chopped fresh ginger
  • 2 cloves garlic, finely chopped
  • 1/4 teaspoon (1 ml) crushed red pepper flakes

• Salmon

  • 4 skinless salmon steaks, about 6 oz (170 g) each
  • 2 green onions, cut into 3-inch (7.5-cm) pieces and thinly sliced lengthwise
  • Salt and pepper