Asian-Style Steamed Salmon  

Name: Asian-Style Steamed Salmon
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4 serving(s)
Ingredients: 3/4 cup (180 ml) orange juice; 1/4 cup (60 ml) soy sauce; 1/4 cup (60 ml) rice vinegar; 2 tablespoons (30 ml) honey; 2 teaspoons (10 ml) finely chopped fresh ginger; 2 cloves garlic, finely chopped; 1/4 teaspoon (1 ml) crushed red pepper flakes; 4 skinless salmon steaks, about 6 oz (170 g) each; 2 green onions, cut into 3-inch (7.5-cm) pieces and thinly sliced lengthwise; Salt and pepper

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Preparation 15 min
Cooking 8 min
Marinating 30 min
Servings 4

Nut-free
Lactose-free
Dairy-free
Egg-free

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Ingredients

Marinade
- 3/4 cup (180 ml) orange juice
- 1/4 cup (60 ml) soy sauce
- 1/4 cup (60 ml) rice vinegar
- 2 tablespoons (30 ml) honey
- 2 teaspoons (10 ml) finely chopped fresh ginger
- 2 cloves garlic, finely chopped
- 1/4 teaspoon (1 ml) crushed red pepper flakes
Salmon
- 4 skinless salmon steaks, about 6 oz (170 g) each
- 2 green onions, cut into 3-inch (7.5-cm) pieces and thinly sliced lengthwise
- Salt and pepper

Preparation

Marinade
- In a bowl or sealable bag, combine all the ingredients.  
Salmon
- Add the salmon to the marinade and coat well. Refrigerate for about 2 hours.
- Drain the steaks and pour the marinade into a small saucepan. Bring to a boil and simmer for about 5 minutes or until the sauce is syrupy. Set aside.
- Place the steaks, side by side, in a steamer (bamboo or a pan with holes on the bottom), placed on top of a pan of boiling water. Season with salt and pepper. Top the steaks with the green onions. Steam for about 8 minutes or until the desired doneness.
- Spoon the sauce over the salmon and serve with jasmine rice and green vegetables.

Asian-Style Steamed Salmon

Categories

Ingredients

Marinade

Salmon

Preparation

Marinade

Salmon

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