Name: Asian-Style Steamed Salmon
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4 serving(s)
Ingredients: 3/4 cup (180 ml) orange juice; 1/4 cup (60 ml) soy sauce; 1/4 cup (60 ml) rice vinegar; 2 tablespoons (30 ml) honey; 2 teaspoons (10 ml) finely chopped fresh ginger; 2 cloves garlic, finely chopped; 1/4 teaspoon (1 ml) crushed red pepper flakes; 4 skinless salmon steaks, about 6 oz (170 g) each; 2 green onions, cut into 3-inch (7.5-cm) pieces and thinly sliced lengthwise; Salt and pepper

Preparation

Marinade

In a bowl or sealable bag, combine all the ingredients.

Salmon

Add the salmon to the marinade and coat well. Refrigerate for about 2 hours.
Drain the steaks and pour the marinade into a small saucepan. Bring to a boil and simmer for about 5 minutes or until the sauce is syrupy. Set aside.
Place the steaks, side by side, in a steamer (bamboo or a pan with holes on the bottom), placed on top of a pan of boiling water. Season with salt and pepper. Top the steaks with the green onions. Steam for about 8 minutes or until the desired doneness.
Spoon the sauce over the salmon and serve with jasmine rice and green vegetables.

Comments

Christine M.

5 stars January 15th, 2019

Super easy and lovely flavour. A keeper!
Lynne W.

5 stars March 31st, 2015

L love salmon, but this is the best I have ever had. I had my left overs for lunch cold he next day, and it was sooooo good. Its easy and quick to prepare. Try it, you'll love it. I've had it twice already and I'm having it again tonight
Nathalie L.

5 stars March 15th, 2012

Excellante recette!!