Asian-Style Steamed Salmon 


Asian-Style Steamed Salmon 


  • Preparation 15 min
  • Cooking 8 min
  • Marinating 30 min
  • Servings 4
  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free
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Categories

Ingredients

  • Marinade

    • 3/4 cup (180 ml) orange juice
    • 1/4 cup (60 ml) soy sauce
    • 1/4 cup (60 ml) rice vinegar
    • 2 tablespoons (30 ml) honey
    • 2 teaspoons (10 ml) finely chopped fresh ginger
    • 2 cloves garlic, finely chopped
    • 1/4 teaspoon (1 ml) crushed red pepper flakes
  • Salmon

    • 4 skinless salmon steaks, about 6 oz (170 g) each
    • 2 green onions, cut into 3-inch (7.5-cm) pieces and thinly sliced lengthwise
    • Salt and pepper 




Preparation

  • Marinade

  • Salmon

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