Mango and Coconut Milk Mousse

Mango and Coconut Milk Mousse

  • Preparation 40 min
  • Cooking 5 min
  • Chilling 2 h
  • Servings 6
See

Categories

Ingredients

  • Lime Mango Salad

    • 2 mangoes, peeled, pitted and cut into brunoise (small dice)
    • 3 tablespoons (45 ml) sugar
    • Grated zest of 1 lime
  • Coconut Mousse

    • 1 tablespoon (15 ml) gelatin
    • 1/4 cup (60 ml) cold water
    • 1 can 14 oz (398 ml) coconut milk
    • 3/4 cup (180 ml) sugar
    • 2 egg whites
    • 1/2 cup (125 ml) 35% cream

Preparation

  • Mango Lime Salad

  • Coconut Mousse

Note from Ricardo

Brunoise is a technique that involves cutting the fruit or vegetables into small dice.

Personal Note