Oven-Roasted Sweet Potatoes  

Name: Oven-Roasted Sweet Potatoes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 to 6 servings
Ingredients: 3 tablespoons (45 ml) olive oil; 1 tablespoon (15 ml) maple syrup; 1 clove garlic, finely chopped; 4 unpeeled sweet potatoes, cut into 1-inch (2.5-cm) thick wedges; Salt and pepper

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Preparation 10 min
Cooking 45 min
Makes 4 to 6 servings

Ricardo's recipe: Oven-Roasted Sweet Potatoes  

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

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Ingredients

- 3 tablespoons (45 ml) olive oil
- 1 tablespoon (15 ml) maple syrup
- 1 clove garlic, finely chopped
- 4 unpeeled sweet potatoes, cut into 1-inch (2.5-cm) thick wedges
- Salt and pepper

Preparation

- With the rack in the middle position, preheat the oven to 200 °C (400 °F). Line a baking sheet with aluminum foil.
- In a large bowl, combine the oil, syrup, and garlic. Add the potatoes and toss to coat. Season with salt and pepper. Spread on the baking sheet and bake for about 45 minutes, stirring frequently until golden brown and tender.

Oven-Roasted Sweet Potatoes

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Preparation

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