Sarladaise Potatoes
(Potatoes cooked in Duck Fat)

Sarladaise Potatoes
(Potatoes cooked in Duck Fat)

  • Preparation 15 min
  • Cooking 30 min
  • Makes 4 to 6 servings

Categories

Ingredients

    • 2 lbs (1 kg) Yukon Gold potatoes, peeled and cut into 1/2-inch (1-cm) thick slices
    • 1/4 cup (60 ml) duck fat
    • 3 cloves garlic, finely chopped
    • 2 tablespoons (30 ml) chopped parsley
    • Salt and pepper

Preparation

Personal Note