Spinach and Roasted Onion Salad

Spinach and Roasted Onion Salad

  • Preparation 25 min
  • Cooking 45 min
  • Servings 4

Categories

Ingredients

  • Vinaigrette

    • 3 tablespoons (45 ml) olive oil
    • 2 tablespoons (30 ml) balsamic vinegar
    • 1 tablespoon (15 ml) chopped fresh chives
    • Salt and pepper
  • Salad

    • 1 red onion, cut into 12 wedges
    • 1 yellow onion, cut into 1/2-inch (1-cm) thick slices
    • 16 cipollini onions
    • 1/4 cup (60 ml) olive oil
    • 2 slices crusty bread, cubed 

    • 4 cups (1 litre) baby spinach

Preparation

  • Vinaigrette

  • Salad

Personal Note