Bean Salad with Melon and Smoked Duck

Bean Salad with Melon and Smoked Duck

  • Preparation 15 min
  • Cooking 5 min
  • Servings 4
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

    • 28 slices of smoked and dried 
duck breast
    • 3 tablespoons (45 ml) olive oil
    • 2 cups (500 ml) Charentais or cantaloupe melon, peeled, seeded and cut into medium-sized cubes
    • 1/2 lb (225 g) green beans, blanched
    • 1 cup (250 ml) arugula (chicory or nicoise)
    • 2 tablespoons (30 ml) white wine vinegar
    • Salt and pepper 




Preparation

Personal Note