Recipes  

Caramelized Banana French Toast with Chocolate Sauce

  • Preparation 25 MIN
    Cooking 30 MIN
  • Servings 4
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Ingredients

Chocolate Sauce

Caramelized Bananas

French Toast

Preparation

Chocolate Sauce

  1. In a bowl, pour hot cream over chocolate. With a whisk, stir until smooth. Set aside. 


Caramelized Bananas

  1. Cut each banana into two sections and then in half lengthwise.
  2. In a non-stick skillet, melt sugar and water and cook until golden brown. Add bananas and coat with caramel. Remove from heat. Set aside. 


French Toast

  1. In a large bowl, combine eggs, milk and sugar with a whisk. Set aside.
  2. Spread banana mixture on four slices of bread and cover with remaining bread slices. Dip each sandwich, one at a time, into egg mixture, letting them soak thoroughly.
  3. In a large non-stick skillet, brown sandwiches on both sides in butter. Cut each sandwich in half diagonally. Drizzle with chocolate sauce.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 870  
Total Fat 41 g  
Saturated Fat 23 g  
Sodium (salt) 530 mg  
Carbohydrates 112 g  
Fibre 5 g  
Protein 16 g