Colcannon

Colcannon

  • Preparation 15 min
  • Cooking 20 min
  • Servings 4
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Ingredients

    • 4 cups (680 g) peeled and cubed potatoes
    • 4 cups (680 g) thinly sliced Savoy cabbage
    • 4 green onions, thinly sliced
    • 1/4 cup (55 g) butter
    • 1/2 cup (125 ml) 35% cream
    • 1/2 cup (125 ml) milk

Preparation

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