Colcannon

Colcannon

  • Preparation 15 min
  • Cooking 20 min
  • Servings 4
  • Vegetarian
  • Nut-free
  • Gluten-free
  • Egg-free
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Ingredients

    • 4 cups (680 g) peeled and cubed potatoes
    • 4 cups (680 g) thinly sliced Savoy cabbage
    • 4 green onions, thinly sliced
    • 1/4 cup (55 g) butter
    • 1/2 cup (125 ml) 35% cream
    • 1/2 cup (125 ml) milk

Preparation

Personal Note

To help you with this recipe

RICARDO Potato Masher

RICARDO Potato Masher

26.99 $

This stainless steel potato masher can be used directly into your non-stick cooking pots without scratching thanks to its silicone rim. Ultra-resistant, it can withstand temperatures up to 230 °C/446 °F.

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