Pizza Dough (with honey)

Name: Pizza Dough (with honey)
Prep time: 10 min
Total time: 10 min
Yield: two 35-cm (14-inch) pizzas
Ingredients: 1 1/4 cups (310 ml) water, lukewarm; 1 tablespoon (15 ml) olive oil; 1 tablespoon (15 ml) honey; 2 3/4 cups (680 ml) unbleached all-purpose flour; 2 teaspoon (10 ml) instant dry yeast (or pizza yeast); 1/2 teaspoon (2.5 ml) salt

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Preparation 10 MIN

Waiting 1 H
Makes two 35-cm (14-inch) pizzas

Ingredients
Preparation

Ingredients

1 1/4 cups (310 ml) water, lukewarm
1 tablespoon (15 ml) olive oil
1 tablespoon (15 ml) honey
2 3/4 cups (680 ml) unbleached all-purpose flour
2 teaspoon (10 ml) instant dry yeast (or pizza yeast)
1/2 teaspoon (2.5 ml) salt

Preparation

In a bowl, combine the water, oil, and honey. Set aside.
In a large bowl, with a wooden spoon, or in a stand mixer (using the dough hook), combine the flour, yeast, and salt. Add the water mixture and stir until it forms a soft ball. Knead the dough for about 3 minutes in the stand mixer or on a floured surface.
Place the dough in a clean and lightly oiled bowl. Cover the bowl with a damp cloth and let rise in a warm and humid place for about 1 hour or until the dough doubles in size.