Pizza Dough (with honey)

Pizza Dough (with honey)

  • Preparation 10 min
  • Waiting 1 h
  • Makes two 35-cm (14-inch) pizzas
  • Vegetarian
  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free
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Ingredients

    • 1 1/4 cups (310 ml) water, lukewarm
    • 1 tablespoon (15 ml) olive oil
    • 1 tablespoon (15 ml) honey
    • 2 3/4 cups (680 ml) unbleached all-purpose flour
    • 2 teaspoon (10 ml) instant dry yeast (or pizza yeast)
    • 1/2 teaspoon (2.5 ml) salt

Preparation

Note from Ricardo

Use the dough immediately or cover with plastic wrap. Keep in the refrigerator for up to 12 hours. Otherwise, freeze it.

Personal Note

To help you with this recipe

Pizza Stone

Pizza Stone

39.99 $

This thick pizza stone can be used in the oven or directly on the barbecue. Convenient built-in handles allow for easy transport to the table.

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