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Pizza Dough (with honey)
Pizza Dough (with honey)
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Pizza Dough (with honey)

5 stars (96) Rate this recipe
Preparation
10 MIN
Waiting
1 H
Makes
two 35-cm (14-inch) pizzas
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Ingredients

Preparation

  1. In a bowl, combine the water, oil, and honey. Set aside.
  2. In a large bowl, with a wooden spoon, or in a stand mixer (using the dough hook), combine the flour, yeast, and salt. Add the water mixture and stir until it forms a soft ball. Knead the dough for about 3 minutes in the stand mixer or on a floured surface.
  3. Place the dough in a clean and lightly oiled bowl. Cover the bowl with a damp cloth and let rise in a warm and humid place for about 1 hour or until the dough doubles in size. 



Note

Use the dough immediately or cover with plastic wrap. Keep in the refrigerator for up to 12 hours. Otherwise, freeze it.

Comments

  1. Good

  2. Great pizza dough recipe. Better than Roberta’s. The honey adds a faint sweetness that enhances the flavor. Amazing!

  3. This one is a life changer! Never before has pizza been so easy and foolproof. This recipe never fails and I use it a lot!! Always easy to handle, and tasty. Definitely recommend!

  4. Oh my goodness!! Che buona!!! No one believed I made this myself! Merci!!

  5. What a great pizza dough. This one beats any bread machine dough I have ever made (I I have made a lot). Using a stand mixer is easy. My wife also loves it which IMO is what's important. ;)

  6. Amazing ! We use this weekly

  7. The simplest and most delicious recipe ever. Better than take out pizza for sure:)

  8. Best dough ever! I tried several recipe from Ricardo and a lot of them were very good but this one out stand them!! Very easy to handle and when cooked is crispy on the outside but still soft in the inside...One word, delicious!

  9. I love Ricardo recipes. Thank you Ricardo

  10. Best pizza dough ever! And easy to handle when rolling. Family looks forward to home made as much as from the major pizza places. Love it!

  11. Fantastic!

  12. not tried yet

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.