Pizza Dough (with honey)

  • Preparation 10 MIN
    Waiting 1 H
  • Makes two 35-cm (14-inch) pizzas



  1. In a bowl, combine the water, oil, and honey. Set aside.
  2. In a large bowl, with a wooden spoon, or in a stand mixer (using the dough hook), combine the flour, yeast, and salt. Add the water mixture and stir until it forms a soft ball. Knead the dough for about 3 minutes in the stand mixer or on a floured surface.
  3. Place the dough in a clean and lightly oiled bowl. Cover the bowl with a damp cloth and let rise in a warm and humid place for about 1 hour or until the dough doubles in size. 


Use the dough immediately or cover with plastic wrap. Keep in the refrigerator for up to 12 hours. Otherwise, freeze it.

To help you with this recipe

Pizza Stone

This thick pizza stone can be used in the oven or directly on the barbecue. Convenient built-in handles allow for easy transport to the table.

39.99 $


Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1/4 35-cm (14-inch) pizza

Content % Daily Value
Calories 185  
Total Fat 2.7 g  
Saturated Fat 0 g  
Sodium (salt) 240 mg  
Carbohydrates 35 g  
Fibre 1 g  
Protein 5 g