Pizza Dough (with honey)

Name: Pizza Dough (with honey)
Prep time: 10 min
Total time: 10 min
Yield: two 35-cm (14-inch) pizzas
Ingredients: 1 1/4 cups (310 ml) water, lukewarm; 1 tablespoon (15 ml) olive oil; 1 tablespoon (15 ml) honey; 2 3/4 cups (680 ml) unbleached all-purpose flour; 2 teaspoon (10 ml) instant dry yeast (or pizza yeast); 1/2 teaspoon (2.5 ml) salt

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Preparation 10 min
Waiting 1 h
Makes two 35-cm (14-inch) pizzas

Vegetarian
Nut-free
Lactose-free
Dairy-free
Egg-free

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Ingredients

- 1 1/4 cups (310 ml) water, lukewarm
- 1 tablespoon (15 ml) olive oil
- 1 tablespoon (15 ml) honey
- 2 3/4 cups (680 ml) unbleached all-purpose flour
- 2 teaspoon (10 ml) instant dry yeast (or pizza yeast)
- 1/2 teaspoon (2.5 ml) salt

Preparation

- In a bowl, combine the water, oil, and honey. Set aside.
- In a large bowl, with a wooden spoon, or in a stand mixer (using the dough hook), combine the flour, yeast, and salt. Add the water mixture and stir until it forms a soft ball. Knead the dough for about 3 minutes in the stand mixer or on a floured surface.
- Place the dough in a clean and lightly oiled bowl. Cover the bowl with a damp cloth and let rise in a warm and humid place for about 1 hour or until the dough doubles in size.

Note from Ricardo

Use the dough immediately or cover with plastic wrap. Keep in the refrigerator for up to 12 hours. Otherwise, freeze it.

Personal Note

Pizza Stone

39.99 $

This thick pizza stone can be used in the oven or directly on the barbecue. Convenient built-in handles allow for easy transport to the table.

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