Brown Gravy Sauce for Poutine and Hot Chicken
Preparation
15 MIN
Cooking
10 MIN
Output
1 litre (4 cups)

Brown Gravy Sauce for Poutine and Hot Chicken

Ingredients

  • 2 tbsp cornstarch
  • 2 tbsp (30 ml) water
  • 6 tbsp (90 ml) unsalted butter
  • 1/4 cup (40 g) unbleached all-purpose flour
  • 2 garlic cloves, finely chopped
  • 2 cans (10 oz/284 ml) beef broth, undiluted
  • 1 can (10 oz/284 ml) chicken broth, undiluted

Preparation

  1. In a small bowl, dissolve the cornstarch in the water. Set aside.
  2. In a saucepan, melt the butter. Add the flour and cook for about 5 minutes, stirring until the mixture turns golden brown. Add the garlic and cook for about 30 seconds.
  3. Add the broth and bring to a boil, stirring with a whisk. Stir in the cornstarch and simmer for 3 to 5 minutes or until the sauce thickens. Season with pepper.