Honey Roasted Duck 



Honey Roasted Duck 



  • Preparation 15 min
  • Cooking 3 h 15 min
  • Servings 4
  • Sans noix
  • Sans lactose
  • Sans gluten
  • Sans produits laitiers
  • Sans oeufs

Categories

Ingredients

    • 1 onion, peeled and halved 

    • 1 small orange, halved 

    • 1 head garlic, halved horizontally
    • 3 sprigs fresh rosemary 

    • 1 whole duck, about 5 lbs (2.3 kg)
    • 1/4 cup (60 ml) honey
    • The leaves of 3 sprigs fresh thyme
    • 1 cup (250 ml) sweet wine (see note)

Preparation

Note from Ricardo

Use a sweet wines, they have high sugar content, such as a Jurancon and the Pacherenc du Vic-Bihl.

Personal Note

To help you with this recipe

RICARDO Red Enamelled Cast-Iron Dutch Oven

RICARDO Red Enamelled Cast-Iron Dutch Oven

99.99 $

This RICARDO round cast-iron Dutch oven is great for making braised dishes or osso buco.

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