Name: Semi-Cooked Foie Gras
Prep time: 45 min
Cook time: 20 min
Total time: 1 h 5 min
Yield: 2 jars of 250 ml (1 cup)
Ingredients: 1 whole duck foie gras, about 1 lb (500 g); 1 teaspoon (5 ml) salt; 1 teaspoon (5 ml) sugar; 2 tablespoons (30 ml) Armagnac or cognac; Pepper; 2 glass jars of 1 cup (250 ml), with the lid

Note from Ricardo

Marinating the foie gras allows the remaining blood vessels to drain their blood. Some even submerge the liver in milk to properly disgorge the liver to achieve a nice uniform color.

Semi-Cooked Foie Gras

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Ingredients

Preparation

Note from Ricardo

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