Name: Quick Cannoli
Prep time: 15 min
Total time: 15 min
Yield: 8 serving(s)
Ingredients: Cheesecloth; 1 cup (250 ml) 2% plain yogurt; 1 cup (250 ml) ricotta cheese; 1/2 cup (125 ml) icing sugar; 2 oz (55 g) milk chocolate, chopped; 1 teaspoon (5 ml) grated orange zest; 1/2 teaspoon (2.5 ml) vanilla extract; 8 sugar cones; Icing sugar, for dusting

Ingredients

Cheesecloth 
1 cup (250 ml) 2% plain yogurt
1 cup (250 ml) ricotta cheese
1/2 cup (125 ml) icing sugar
2 oz (55 g) milk chocolate, chopped
1 teaspoon (5 ml) grated orange zest
1/2 teaspoon (2.5 ml) vanilla extract
8 sugar cones  
Icing sugar, for dusting

Preparation

Line a sieve with two layers of cheesecloth and place over a bowl. Set aside.
In another bowl, combine the yogurt, cheese, sugar, chocolate, orange zest, and vanilla. Pour into the strainer and cover with plastic wrap. Allow to drain in the refrigerator for about 4 hours, or until the mixture is firm.
Just before serving, fill the cones with the cheese and yogurt mixture. Place the cones in glasses. Dust the cones with icing sugar.

Note from Ricardo

Variation: Add chopped candied fruit in the filling.

Quick Cannoli

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note