Name: Dark Chocolate Yogurt
Prep time: 20 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 3 1/2 oz (100 g) dark chocolate, coarsely chopped; 1/2 cup (125 ml) milk; 1/4 cup (60 ml) sugar; 1 1/2 cups (375 ml) 2% (minimum) plain yogurt; 1/4 cup (60 ml) chocolate curls (optional)

Ingredients

3 1/2 oz (100 g) dark chocolate, coarsely chopped
1/2 cup (125 ml) milk
1/4 cup (60 ml) sugar
1 1/2 cups (375 ml) 2% (minimum) plain yogurt
1/4 cup (60 ml) chocolate curls (optional)

Preparation

Place the chocolate in a bowl. Set aside.
In a saucepan, bring the milk and sugar to a boil, stirring until the sugar has completely dissolved. Pour over the chocolate. Let stand for 1 minute without stirring.
With a whisk, stir the mixture until smooth. Cool slightly and stir in the yogurt. Cover and refrigerate for at least 4 hours or overnight. Stir again and divide into portions. Garnish with chocolate shavings.

Note from Ricardo

After several hours of refrigeration, it is normal that a liquid (whey) floats to the surface. Simply stir again before serving.

Dark Chocolate Yogurt

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note