Confit Duck Gizzards with Thyme and Lemon

Name: Confit Duck Gizzards with Thyme and Lemon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1/2 lb (225 g) confit duck gizzards; 2 tablespoons (30 ml) duck fat; Grated zest of 1 lemon; 1 tablespoon (15 ml) lemon juice; 1 tablespoon (15 ml) chopped fresh chives; 1 teaspoon (5 ml) chopped fresh thyme; Espelette pepper, to taste; Salt and pepper

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Preparation 10 min
Cooking 10 min
Servings 4

Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 1/2 lb (225 g) confit duck gizzards
- 2 tablespoons (30 ml) duck fat
- Grated zest of 1 lemon  
- 1 tablespoon (15 ml) lemon juice
- 1 tablespoon (15 ml) chopped fresh chives
- 1 teaspoon (5 ml) chopped fresh thyme
- Espelette pepper, to taste
- Salt and pepper

Preparation

- In a small saucepan, gently warm the gizzards in the duck fat. Add the remaining ingredients and cook for 1 minute. Season with salt and pepper. Serve warm as hors d’oeuvres or appetizers.

Note from Ricardo

It is essential to find perfectly soft and tender confit gizzards. They are sold, preserved, in butcher shops and in some grocery stores.

Personal Note

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Confit Duck Gizzards with Thyme and Lemon

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Ingredients

Preparation

Note from Ricardo

Personal Note