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Confit Duck Gizzards with Thyme and Lemon
Confit Duck Gizzards with Thyme and Lemon
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Confit Duck Gizzards with Thyme and Lemon

Preparation
10 MIN
Cooking
10 MIN
Servings
4
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Ricardo's recipe: Confit Duck Gizzards with Thyme and Lemon

Ingredients

Preparation

  1. In a small saucepan, gently warm the gizzards in the duck fat. Add the remaining ingredients and cook for 1 minute. Season with salt and pepper. Serve warm as hors d’oeuvres or appetizers.

Note

It is essential to find perfectly soft and tender confit gizzards. They are sold, preserved, in butcher shops and in some grocery stores.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.