Confit Duck Gizzards with Thyme and Lemon

Confit Duck Gizzards with Thyme and Lemon

  • Preparation 10 min
  • Cooking 10 min
  • Servings 4
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

    • 1/2 lb (225 g) confit duck gizzards
    • 2 tablespoons (30 ml) duck fat
    • Grated zest of 1 lemon 

    • 1 tablespoon (15 ml) lemon juice
    • 1 tablespoon (15 ml) chopped fresh chives
    • 1 teaspoon (5 ml) chopped fresh thyme
    • Espelette pepper, to taste
    • Salt and pepper 




Preparation

Note from Ricardo

It is essential to find perfectly soft and tender confit gizzards. They are sold, preserved, in butcher shops and in some grocery stores.

Personal Note