Confit Duck Gizzards with Thyme and Lemon

  • Preparation 10 MIN
    Cooking 10 MIN
  • Servings 4



  1. In a small saucepan, gently warm the gizzards in the duck fat. Add the remaining ingredients and cook for 1 minute. Season with salt and pepper. Serve warm as hors d’oeuvres or appetizers.


It is essential to find perfectly soft and tender confit gizzards. They are sold, preserved, in butcher shops and in some grocery stores.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.