Endive and Ham Gratin

Endive and Ham Gratin

  • Preparation 20 min
  • Cooking 35 min
  • Makes 4 main courses or 8 side dishes
  • Freezes Yes

Categories

Ingredients

  • Braised Endives

    • 8 large endives, halved lengthwise
    • 2 teaspoons (10 ml) lemon juice
    • 1 teaspoon (5 ml) sugar
    • Salt and pepper
  • Mornay Sauce

    • 3 tablespoons (45 ml) butter
    • 1 clove garlic, finely chopped 

    • 3 tablespoons (45 ml) unbleached all-purpose flour
    • 1 1/2 cups (375 ml) milk
    • 1 cup (250 ml) grated Gruyère cheese
    • Ground nutmeg, to taste 

    • 16 slices ham 




Preparation

  • Braised Endives

  • Mornay Sauce

Note from Ricardo

Mornay is a béchamel sauce which has grated Gruyere cheese added and often an egg yolk.

Personal Note