Raspberry Wine Vinegar and Garlic Marinated Duck Breasts

Raspberry Wine Vinegar and Garlic Marinated Duck Breasts

  • Preparation 15 min
  • Cooking 25 min
  • Marinating 24 h
  • Servings 4
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

    • 2 duck breast halves, about 3/4 lb (340 g) each
    • 2 tbsp (30 ml) raspberry wine vinegar
    • 2 tbsp (30 ml) olive oil
    • 3 cloves garlic, finely chopped
    • 1 tsp sugar
    • 1/2 tsp salt
    • Pepper 




Preparation

Personal Note