Texan-Style Shepherd's Pie

Texan-Style Shepherd's Pie

  • Preparation 35 min
  • Cooking 1 h
  • Servings 6
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Ingredients

    • 2 cups (500 ml) peeled and cubed potatoes
    • 2 cups (500 ml) peeled and cubed sweet potatoes
    • 3 tablespoons (45 ml) butter
    • 1/4 cup (60 ml) milk
    • 1 onion, finely chopped
    • 1 jalapeño pepper, finely chopped 

    • 2 tablespoons (30 ml) olive oil
    • 1 lb (454 g) lean ground beef
    • 2 cloves garlic, finely chopped
    • 1 tablespoon (15 ml) chili powder
    • 1/4 teaspoon (1 ml) ground cumin
    • 1/4 teaspoon (1 ml) ground coriander
    • 1 can 14 oz (398 ml) kidney beans, rinsed and drained
    • 1 can 19 oz (540 ml) cream style corn
    • Salt and pepper

Preparation

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