Vegetarian Quinoa Curry
Vegetarian Quinoa Curry
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Vegetarian Quinoa Curry

20 MIN
25 MIN



  1. In a saucepan, brown the onion with the pepper in the oil. Add the quinoa and almonds and sauté until lightly browned. Season with salt and pepper.
  2. Add the garlic and spices and cook 1 minute, stirring constantly.
  3. Add the broth, squash, cauliflower, and bell pepper.
  4. Bring to a boil. Cover and simmer gently for 12 to 15 minutes. Remove from the heat and stir. Let stand, covered, for 5 minutes or until the quinoa has completely absorbed the liquid. Adjust the seasoning. Sprinkle with cilantro.


  1. Excellent seasonings. This is my favorite quinoa recipe since becoming a vegan 4 years ago, but I did leave out the oil and used water for frying.

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