Vegetarian Quinoa Curry

Vegetarian Quinoa Curry

  • Preparation 20 min
  • Cooking 25 min
  • Servings 4
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free
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Ingredients

    • 1 onion, finely chopped
    • 1 small jalapeño, seeded and finely chopped 

    • 3 tablespoons (45 ml) olive oil
    • 1 1/4 cups (225 g) quinoa
    • 1 1/4 cups (140 g) slivered almonds
    • 2 cloves garlic, finely chopped 

    • 1 teaspoon curry powder
    • 1 teaspoon garam masala
    • 1/2 teaspoon ground cumin
    • 2 1/2 cups (625 ml) chicken broth or vegetable broth
    • 2 cups (300 g) butternut squash, peeled, seeded and diced
    • 4 cups (1 litre) cauliflower, cut into small florets
    • 1 red bell pepper, seeded and diced 

    • 1/4 cup (10 g) chopped fresh cilantro
    • Salt and pepper 




Preparation

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